Hospital Corporation Of America (HCA) Dietary Technician PRN Varied Hours in Aurora, Colorado

Job Code: 03191-74993 PRN/Per Diem PRN The Medical Center of Aurora is Metro Denver s first community hospitalto earn a Magnet Recognition for nursing excellence. This hospital hasreceived multiple awards and or certifications for Primary Stroke, and ChestPain. TMCA was ranked as a #4 hospital in the Denver Metro area and the #4hospital in Colorado in US News & World Report s 2014-2015 Best HospitalRankings. TMCA is a Level II Trauma Center and a Level III NICU. TMCA is alsoan Emergency Nurse Association Lantern Award Recipient for 2013-2016, Stateof the art Heart Care Tower, Community Hospital Cancer Program accreditationfrom America College of Surgeons Commission on Cancer. NAPBC-accredited BreastCancer Care Center, Rocky Mountain Hospital for Children s affiliation,and an affiliate of HealthOne, Denver s largest healthcare center. This position supports the mission of The Medical Center ofAurora/Centennial Medical Plaza of optimizing the quality of life of allthose served by expanding beyond the traditional focus on medical needs to theneeds of the whole person. Responsible for answering patient Room ServiceCalls and assisting them with menu selections in compliance with dietprescriptions and selecting nourishment. General clerical responsibilitiesincluding monitoring menu selections, customer service, and timemanagement. The Medical Center of Aurora/Centennial Medical Plaza expects our corevalues to be reflected in the way every employee interacts with co-workers,patients and family members, and with others in the community. The intentof these values is to assure that TMCA/CMP creates the environment whereindividuals choose to work, and that patient care services are of thehighest quality. * POSITION REQUIREMENTS: Licensure: None Education: None Experience: Prior health care related food service experienceplus previous computer experience preferred.Knowledge, Skills andAbilities: Must have knowledge of therapeutic diets helpful. Ability tooperate computer software programs appropriate to the facility and department s needs. Must be able to communicate effectively with a variety of personneland demonstrate strong customer service. DEGREE OF SUPERVISION REQUIRED: Involves general guidance anddirection by the Director of Food & Nutrition Services and/or the LeadClinical Dietitian. Employee will be expected to perform most job dutiesindependently and in accordance with established departmental and hospitalpolicies and procedures. POPULATIONS AND AGES OF PATIENTS SERVED: This position requiresknowledge of growth and developmental needs of patients and families.Personnel in this position must recognize and respond to the behaviors ofpatients and families in each age category. The employee must be able todemonstrate the special skills required to care for patients and theirfamilies according to standards. (The skills and knowledge needed toprovide such care may be gained through education, training or experience.) Last Edited: 10/19/2018Diversity is valued and actively promoted in the workforce at all levels. Westrive to celebrate cultural and other differences and consider them strengthsof the organization.We are committed to:Providing an inclusive work environment where everyone is treated withfairness, dignity and respect.Recruiting and retaining a diverse staff reflective of the patients andcommunities we serve.Equal employment opportunities are provided to all employees and applicantsfor employment without regard to race, color, religion, gender,national origin, citizenship, age, disability, sexual orientation,genetic information, gender identity, protected veteran status, or anyother legally protected category in accordance to applicable federal,state, orThe policy applies to all terms and conditions of employment including, butnot limited to, hiring, placement, promotion, termination, layoff,transfer, leaves or absence, compe